I like to use a blueberry jam that still has chunks of blueberry in it. Or prepare your favourite pie crust recipe.
If for some strange reason you have leftovers then pop them in a an airtight container. Storage: Make sure the pop-tarts have fully cooled and the glaze has hardened before storing.Toppings: Other then the glaze these blueberry pop-tarts are great served with fresh blueberries, sprinkles, other fruits or even a fresh glass of milk.Within a half hour the glaze will have hardened on top of the pastry. Wait till the pop tarts are fully cooled before adding the glaze. If you find the glaze is too funny simply add more powdered sugar till you reach the desired consistency. Glaze: When mixing your glaze just add enough cream to make it pourable.Make sure you don’t have egg pooling anywhere cause it will end up cooking like a spot of scrambled eggs. Use a pastry brush to lightly coat the exterior of the pastry before baking. Egg Wash: Make sure to whisk your egg very well so no large clumps of egg white remain.Press down all around the edges to create a firm seal and then use a form to indent and additionally seal the dough together. Sealing the Pastry: Once you have added egg wash around the outer edge of your bottom piece of dough add your top dough rectangle.Pie crust is heavier and makes the end resulting pop tart seem more like a slice of pie. Dough: Puff pastry is my personal preference for this recipe since it is convenient and it is also flakier.1 1/4 cup blueberry jam Or your favourite flavour.The frozen puff pastry boxes usually come with 2 rolls of dough (both are required). Use puff pastry or your favourite pie crust recipe.Your kids will be jumping up and down when they see this on their plate. If you get a pre-made pie crust or use puff pastry these are super easy to assemble. These pop-tarts have a way more delicious filling in every bite, lots of flaky layers, and a crisp golden brown exterior. Blueberry pop-tarts are no exception, especially when they are made at home. Both kids and adults alike can agree that pop-tarts are a great breakfast. Cool briefly before handling.POP-TARTS!!!! Who doesn’t love a good pop-tart. Warm pastry in toaster at lowest heat setting.2. Instructions: Remove from pouch before heating.
POP TART CRISPS BLUEBERRY CRACKER
Start your day with a crumbly pastry crust and blueberry-flavored filling A delicious, family-favorite morning treat Great for kids and adultsīlueberry Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CRACKER MEAL, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED BLUEBERRIES, DRIED GRAPES, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, MODIFIED WHEAT STARCH, SOY LECITHIN, XANTHAN GUM, CARAMEL COLOR, RED 40, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), BLUE 1, BLUE 2, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).Soft toaster pastries with the flavors of delicious blueberry Sweet, fully baked, and ready to eat.Just pop them in your toaster for a warm, golden crust or enjoy them right out of the pouch with a glass of ice-cold milk. A quick and tasty anytime snack for the whole family, Kelloggs Pop-Tarts toaster pastries are an ideal companion for lunch boxes, after-school snacks, and busy, on-the-go moments. Jump-start your day with a sweet, gooey, blueberry-flavored center encased in a perfectly crumbly pastry crust. Pop-Tarts Unfrosted Blueberry toaster pastries are a delicious treat to look forward to.
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